All treatments are individualised and take a holistic approach to support individuals to understand how their condition has developed and how they can optimise self-management. All advice is evidence based and at the end of your session, you will leave with a tailored diet and lifestyle plan.
No.1, 3rd Floor
Jennifer Hoare joined the Priory Group in June 2019 as a Dietitian at Oxfords Wellbeing Centre.
Jennifer is a Registered Dietitian with the Health and Care Professions Council and a member of the British Dietetic Association. Jennifer graduated from the University of York in 2008 with a Bachelor of Science (Hons) in Biology and then went on to complete a Bachelor of Science (Hons) in Dietetics from Leeds Metropolitan University.
Jennifer has worked in the NHS as a dietitian for both adult and paediatric services in London and Oxford and has a wide range of experience in Nutrition and Dietetics. During her time as a dietitian in the NHS, she has undertaken additional training courses in FODMAPS, autism, allergies, oncology, neuro-disabilities and HIV.
Jennifer now runs her own Pilates and Nutrition business and also continues to work part-time in the NHS for the National Children and Young People’s Diabetes Network as a Network Manager for the Thames Valley region.
Links to clinical articles and research papers:
Comber R, Weeden J, Hoare J, Lindsay S, Teal G, Macdonald A, Methven L, Moynihan P, Olivier P. Supporting visual assessment of food and nutrient intake in a clinical care setting. In: ACM Conference on Human Factors in Computing (CHI'12). 2012, Austin, Texas, USA: ACM Press
Jennifer has co-authored Oxford University hospitals PICU and HDU enteral feeding guidelines and acted as a reviewer on a cardiology cookbook ‘For babies who need to get the most out of every mouthful’
- Good understanding of Cantonese
- Bachelor of Science (BSc Hons) in Biology
- Bachelor of Science (BSc Hons) in Dietetics